Sip, Nibble and Dance at the Sangria Festival on August 20th and 21st

As the Chicago summer heats up, cool down with a frosty wine-based cocktail at Humboldt Park’s 7th annual Sangria Festival. The festival is returning to the sprawling lawn along Division Street on August 20th and 21st with some of the Windy City’s best mixologists on hand pouring bottomless glasses of their signature sangrias. Interested in sampling…

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Skip Happy Hour and Head to Bye Bye Liver: Chicago’s Drinking Game Comedy Show

According to TimeOut Chicago, it’s “impossible not to have a good time” at Bye Bye Liver: Chicago’s Drinking Game Comedy Show. What makes Bye Bye Liver unique in Chicago’s sea of improv and sketch comedy performances? It’s uniquely interactive, far beyond just yelling out suggestions occasionally to the cast. At one point in the show, the cast breaks the…

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Chow Down on Delicious Artisan Pies at Pizza City Fest Chicago on July 23rd and 24th

Windy weather isn’t Chicago’s only claim to fame. It’s also known for its unique deep-dish pizza, which flips the sauce and the cheese for an inverted pie unlike anything served elsewhere in the world. At Pizza City Fest Chicago, guests will celebrate the signature Chicago pie alongside other styles of pizza all day long. In fact,…

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Inexpensive Summer Activities

It’s the most wonderful time of the year! Well, the second-best time! It’s summer vacation! Between summer camps, vacations, and the many activities to keep yourself or your little ones occupied; the dollar signs can add up. But, there are plenty of inexpensive and totally free activities that are still barrels of fun!  Bust summer…

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Happy Hour Gets a Big Upgrade at the Chicago Cocktail Social on June 30th

If you love taste-testing artisan cocktails, but you don’t have time for a bar crawl, the Chicago Cocktail Social presents a solution. It brings together the most talented mixologist from all across the city for a single night of imbibing, starring you and your crew. Come to the opulent Galleria Marchetti on Thursday, June 30th to taste…

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