Save Room for the Chocolate Spring Rolls at Blue Sushi Sake Grill

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Mango crab rangoon. Chocolate spring rolls. Lion King maki. With creative dishes you won’t find anywhere else, it’s unsurprising that Blue Sushi Sake Grill is already soaring to a place of prominence in the local dining scene—despite having only opened its Lincoln Common location recently.
Round up a few friends who’ve resolved to try new things in the New Year and snag a table at the swanky Japanese restaurant. Start with some of the signature small and medium plates, like the popular mango crab rangoon. It’s not only stuffed with fresh mango, but also served with mango dipping sauce. Add crispy Brussels sprouts tossed in lemon-miso sauce and Cherry Bomb nigiri featuring bigeye tuna, rice tempura, and a blend of spicy sauces on top. Then select a smorgasbord or nigiri, sashimi, and maki to taste-test as the main course. The beloved Lion King maki showcases raw crab mix with spicy salmon, cucumber, scallions, and avocado, plus a drizzle of eel sauce and chili aioli on the side. Looking for seafood-free options? Blue Sushi boasts an impressive lineup of vegan maki rolls, as well. Cap off your meal with the signature chocolate spring rolls.

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